Es un hecho establecido hace demasiado tiempo que un lector se distraerá con el contenido del texto de un sitio mientras que mira su diseño. El punto de usar Lorem Ipsum es que tiene una distribución más o menos normal de las letras, al contrario de usar textos como por ejemplo "Contenido aquí, contenido aquí". Estos textos hacen parecerlo un español que se puede leer. Muchos paquetes de autoedición y editores de páginas web usan el Lorem Ipsum como su texto por defecto, y al hacer una búsqueda de "Lorem Ipsum" va a dar por resultado muchos sitios web que usan este texto si se encuentran en estado de desarrollo. Muchas versiones han evolucionado a través de los años, algunas veces por accidente, otras veces a propósito (por ejemplo insertándole humor y cosas por el estilo).

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With an unwavering commitment spanning over 12 years, I have devoted my career to empowering individuals to attain optimal health, enhanced confidence, and an improved quality of life through personalized nutrition strategies. In the initial phase of my professional journey, I assisted diverse clientele with various health conditions, specializing in aiding individuals seeking weight gain. Transitioning my focus approximately five years ago, I directed my expertise towards addressing the complex challenges faced by individuals grappling with obesity. My passion lies in witnessing transformative journeys, particularly observing individuals who have long struggled with weight management experience a profound shift in their relationship with food. The profound satisfaction derived from guiding individuals to not only shed excess weight but also sustain their achievements is at the core of my professional ethos. I bring a wealth of experience, a compassionate approach, and a proven track record of facilitating lasting positive changes in individuals' lives through evidence-based nutritional interventions. As a dedicated dietitian, I am poised to contribute my expertise to the consulting team, fostering a holistic approach to health and well-being for clients.

Natalie has been working with nutrition and nutritional therapy since 2005. She has extensive scientific expertise in identifying the root cause of her patients' symptoms. During her 18 years of clinical practice, Natalie has developed industry-leading expertise across a broad spectrum of patient needs, including, but not limited to: * weight management, including extensive work with pre-diabetes & diabetes; * nutrition and lifestyle for patients with bariatric surgery and procedures; * digestive problems, including IBS, IBD, SIBO, gastric reflux and food intolerance; * hormonal health -  both female and male patients. As a bariatric surgery team member since 2012, Natalie works with world-class clinical teams, surgeons, and psychologists, supporting patients with surgery and procedures beyond the NHS or private clinics' care packages. As one of the leading Allurion Balloon Programme nutritionists, Natalie heads the nutrition and lifestyle component of the programme in several clinics.  Natalie utilises her expertise in addressing dietary and nutritional challenges following bariatric procedures and her coaching and counselling skills to assist her patients in achieving improved health and long-term weight management. Natalie's passion for life is unmistakable in her diverse roles as a professional nutritionist, culinary enthusiast, and multitasking mother. She is known for her seasonal selections of locally sourced and sustainable foods and menus.

I am Hannah Nahorniak, an accomplished Registered Dietitian and the visionary behind HN Nutrition & Dietetics. My culinary journey began with a profound love for food, evolving into a fascination with the science of nutrition and its profound impact on bodily functions. This passion propelled me into the field of dietetics, where I earned my state registration in Dietetics through an undergraduate Masters of Nutrition degree at the University of Nottingham. My pursuit of knowledge continued in London, where I furthered my education with a MPhil in Nutritional Sciences, specialising in Nutrition in cancer treatment, during my tenure at Guys and St Thomas’ NHS Foundation Trust. Boasting over 20 years of clinical and managerial NHS experience across diverse hospital and community settings, I bring a wealth of expertise to the table. My professional journey has extended beyond clinical realms, encompassing roles in food services and the foods for special medical purposes industries. Above all, my unwavering passion lies in empowering individuals to feel better by equipping them with the necessary tools to nurture their bodies through the food they consume. I am eager to contribute my extensive knowledge and dedication to your team, fostering a healthier and more vibrant future for those under your care.

Graeme is a Specialist Gastroenterology Dietitian who lives and works in London having trained in Edinburgh. He is passionate about patient care and incorporating the patient within decision making. Having trained in Endoscopy, Graeme is the first JAG accredited Dietitian in the UK who can perform diagnostic gastroscopy procedures. This has led to the development of a of a "one stop coeliac service" enhancing consistency and familiarity for patients care. Graeme is a Fellow on the NHS Clinical Entrepreneur Programme. This is the biggest entrepreneurial workforce development programme of its kind to support development solutions to the challenges facing the NHS for the benefit of patients, staff and the wider NHS.

I work on all nutrition concerns from preconception to the aged. Social media handles: LinkedIn: Nutritionist Akosua. Instagram: @thenutritionistakosua. Facebook/X: Nutritionist Akosua.

Chiemeka has worked as radiographer 12 years

Dietitian who is passionate about supporting others to reach their nutritional goals. Previous psychology degree enables me to support patients with a holistic approach.